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LB240 - Analysis of Preservatives and Sweetener (InertSustain Phenyl)

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Compounds

Acesulfame potassium
Ascorbic acid (Vitamin C)
Aspartame
Benzoic acid
Caffeine
Dehydroacetic acid
p-Hydroxy benzoic acid ethyl ester
Saccharin
Sorbic acid

Keywords

InertSustain Phenyl
Phenyl
UV