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LB237 - Analysis of Preservatives and Sweetener (InertSustain C18)

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Compounds

Acesulfame potassium
Ascorbic acid (Vitamin C)
Aspartame
Benzoic acid
Caffeine
Dehydroacetic acid
p-Hydroxy benzoic acid ethyl ester
Saccharin
Sorbic acid

Keywords

C18
InertSustain C18
ODS
UV