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GT066 - Simple Concentration and Analysis of Maple Syrup Flavor Components - Using Sorptive Media MonoTrap

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Compounds

Thymine
2,3,5-Trimethylpyrazine
2,3-Butanediol
2-Ethyl-5(6)-methylpyrazine
2-Ethylpyrazine
2-Methyl-1-propanol(Isobutyl alcohol)
2-Methylpyrazine
3-Methyl-1-butanol(Isoamyl alcohol)
Limonene
Propylene glycol
Furfuryl Alcohol
Acetoin
2-Cyclo
Hydroxyacetone

Keywords

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