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GT059 - Simple Concentration and Analysis of Flavor Components in Grated Ginger - with Easy-to-use Enrichment Tool MonoTrap

InertCap Pure-WAX
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Compounds

(+/-)-Borneol
(+/-)-Terpinen-4-ol
1,8-Cineol
Camphene
cis-Citral
Limonene
Linalool
β-Myrcene
α-Pinene
β-Pinene
2-Heptanol
α-Terpineol
β-Citronellol
α-Farnesene
2,5-Dimethylhex-5-en-3-yn-2-ol
3-Ethenyl-1,2-dimet
6-Methyl-5-hepten-2-one
m-Cymene
Nerol

Keywords

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