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GT042 - Simple Concentration and Analysis of Flavor Components in Blueberry Jam - Using Sorptive Media MonoTrap

InertCap Pure-WAX
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Compounds

Acetic acid
Furfural
1-Nonanal
Isoamyl formate
Linalool
α-Terpineol
Furfuryl Alcohol
Ethyl laevulinate
Furyl Hydroxymethyl Ketone

Keywords

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